Glossary - M

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Make
The proportions to which a diamond has been cut. An Ideal, Very Good, or Good make will have proportions that maximize the brilliance and fire of a diamond. A poor cut will result in a diamond that has little sparkle and cannot properly reflect light because of the way it was cut.

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Mantle
Soft tissue inside an oyster. A cultured pearl is formed when a surgically-inserted nucleus is coated with nacre by the oyster inside the mantle.

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Marquise-Cut Diamond
An elongated diamond shape with two pointy ends. The length of the marquise helps makes fingers appear long and slender.

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Matching
A description of how well individual pearls in a piece of jewelry match one another. Also called uniformity, it can be Excellent, Good, or Fair.

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Matinee Length
A pearl necklace 24 inches long.

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Milgrain Edge
A design consisting of very small, repeated ridges.

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Millimeter
The metric unit of measure equal to about 0.04 inch. For reference, a US 5-cent coin is just under 2mm thick.

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Mohs Hardness Scale
A scale developed by Friedrich Mohs to determine the relative hardness of minerals and other objects. The scale assigns the numbers 1 to 10 to specific minerals, softest to hardest respectively, using a scratch test. For reference, the average fingernail has a Mohs hardness of about 2.5, while the average knife rates a hardness of 5.5. Diamonds rate a 10.

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Mother-of-pearl
The iridescent lining of an oyster shell, often inset in jewelry

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Expert Guidance

Need guidance before you start diamond shopping? This simple diamond guide explains the four Cs of diamonds: cut, color, clarity, and carat weight. Select your diamond based on the same criteria jewelers use to grade them. After reading through this guide, you'll be ready to choose the diamond that's right for your taste and budget.

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